Raw Kumiai Oysters
Cocktail Sauce. Mignonette. Fresh Horsradish. Lemon
½ Dozen- 16 Dozen- 30

Cocktail Syle (Chilled) or Old Bay Poached (Hot)
Alaskan King Crab Legs 65/lbs
Maine Lobster 35/tail
Peel & Eat Jumbo Shrimp  25/lbs

The Grand Platter 145
1lbs King Crab. 1ea Lobster Tail. Dozen Oysters. 1lbs Shrimp

Spinach-Artichoke Dip- Parmesan Bread Crumbs. Garlic Bread & Crackers   14 (V)

Fried Oysters– 3ea Kumiai Oysters. Kimchi. Tobiko. Oyster Sauce. Sambal   9

Oysters Rockefeller– ½ dozen Kumiai Oysters. Greens. Garlic. Parmesan. Panko Hollandaise   18

Ahi Tuna Poke- Sesame-Ginger. Pineapple. Wasabi-Avocado. Chipotle Aioli. Crispy Wontons   16

Coconut Shrimp- Wild Red Shrimp. Papaya Tartar Sauce. Okinawan Sweet Potato Chips   15

Fried Brussel Sprouts- Pork Belly. Farm Egg. Pine Nuts. Pickled Onion. Sesame Ginger Dressing   13

“Prime” Deviled Eggs- Shaved Prime Rib . Deviled Farm Eggs. Smoked Paprika Salt   10

Soup & Salad

Soup & Salad

Add- Smoked Salmon 11    Chicken 6    Prime Flat Iron Steak 15

Alaskan King Crab Louie- King Crab Leg. Avocado. Asparagus. Tomato. Cucumber. 1k Sauce    MP (GF)

Cobb Salad- Smoked Turkey. Bacon. Tomato. Avocado. Egg. Blue Cheese Crumbles & Dressing 16 (GF, V)

Roasted Beet- Tangerine. Hazelnut. Arugula. Goat Cheese. Balsamic-Citrus Vinaigrette 14 (GF, V)

Burrata- Local Tomatoes. Basil. Crostini. EVOO. Aged Balsamic   16 (V)

Caesar – Aged Parmesan. Croutons. Classic Dressing    8/13

Wedge – Iceberg. Bacon. Tomatoes. Blue Cheese Dressing and Crumbles   8/13 (GF)

Clam Chowder- Classic New England Style   7/10 (Add Fried Oyster +2)

Soup of the Day- Chef’s Daily Vegetarian Soup   7/10 (V)


Split plate charge 10
Split Checks for Parties of 8 or more must be evenly split.

20% Service Charge on Parties of 10 or more


Wednesday – Sunday 5-10pm

Prime Cuts
French Pan Seared. Herb & Garlic Basted
Served with Whipped Potatoes. Garlic Green Beans
Choice of Wedge Salad or Caesar

32oz Prime Bone-In Ribeye   68
16oz Prime Ribeye   45
12oz Prime New York Strip   38
8oz Prime Filet Mignon   48
8oz Prime Flat Iron   26
Surf & Turf
Served with Hollandaise or Beurre Blanc
Maine Lobster Tail–   +35   Alaskan King Crab–   +33  Diver Scallops–   +21

Farmers Market Linguini- House Made Pasta. Daily Creation of Local Produce 19

Brick Chicken- Boneless ½ Chicken. Wild Rice. Asparagus. Sun-Dried Tomato Caper Butter   24 (GF)

Pork Oso Bucco- Braised Pork Shank. Creamy Polenta. Crispy Chard. Tomato-Thyme Jus   26

Classic Burger- 8oz. Lettuce. Tomato. Onion. Pickle. 1k sauce. Cheddar. Fries   15


Diver Scallops- Carrot-Cumin Puree. Charred Corn & Tomato Salad. Ancho-Honey Glaze   28(GF)

Sesame Crusted Ahi- Miso Butter & Dashi Broth. Soba Noodles. Market Stir Fry    29

Clam Linguini- House Made Pasta. Butter. Bacon. Sambal. Mint. Garlic Broth   19

Fish & Chips- Panko Crusted Local Snapper. Fries. Napa Slaw. Tartar Sauce. Lemon   19

Maine Lobster Roll– Claw & Tail. Napa Slaw. Remoulade. New England Roll. Fries   MP

For the Table

Asparagus & Hollandaise 9 (GF, V)
Okinawan Sweet Potato Chips & Dip 9 (GF, V)
Truffle Mac 15 (V)
Chowder Fries 9
Lobster Mashed Potatoes 21
House Linguini & Butter 8 (V)

Split plate charge 10
Split Checks for Parties of 8 or more must be evenly split.
20% Service Charge on Parties of 10 or more


Classic– Pepperoni & House Pepperoncini. Red Sauce. Mozzarella 14

Spicy Hawaiian– House Canadian Bacon. Pineapple. Jalapeno. Red Sauce. Mozzarella 14

Garden Buddies- Tomatoes. Summer Squash. Arugula. Tarragon Pesto. Mozzarella. Goat Cheese 14 (V)

Margarita- Tomatoes. Basil. San Marzano Red Sauce. Burrata 14 (V)