Starters

Starters

Raw Kumiai Oysters
Cocktail Sauce. Mignonette. Fresh Horseradish. Lemon
½ Dozen- 16 Dozen- 30

Cocktail Syle (Chilled) or Old Bay Poached (Hot)
Alaskan King Crab Legs 65/lbs
Maine Lobster 35/tail
Peel & Eat Jumbo Shrimp  25/lbs

The Grand Platter 145
1lbs King Crab. 1ea Lobster Tail. Dozen Oysters. 1lbs Shrimp

Spinach-Artichoke Dip- Parmesan Bread Crumbs. Garlic Bread & Crackers   14 (V)

Fried Oysters– 3ea Kumiai Oysters. Kimchi. Tobiko. Oyster Sauce. Sambal   9

Oysters Rockefeller– ½ dozen Kumiai Oysters. Greens. Garlic. Parmesan. Panko Hollandaise   18

Ahi Tuna Poke- Sesame-Ginger. Pineapple. Wasabi-Avocado. Chipotle Aioli. Crispy Wontons   16

Coconut Shrimp- Wild Red Shrimp. Papaya Tartar Sauce. Okinawan Sweet Potato Chips   15

Fried Brussel Sprouts- Pork Belly. Farm Egg. Pine Nuts. Pickled Onion. Sesame Ginger Dressing   13

“Prime” Deviled Eggs- Shaved Prime Rib . Deviled Farm Eggs. Smoked Paprika Salt   10

Soups & Salads

Soup & Salad

Add- Smoked Salmon 11    Chicken 6    Prime Flat Iron Steak 15

Alaskan King Crab Louie- King Crab Leg. Avocado. Asparagus. Tomato. Cucumber. 1k Sauce    MP (GF)

Cobb Salad- Smoked Turkey. Bacon. Tomato. Avocado. Egg. Blue Cheese Crumbles & Dressing 16 (GF, V)

Roasted Beet- Tangerine. Hazelnut. Arugula. Goat Cheese. Balsamic-Citrus Vinaigrette 14 (GF, V)

Burrata- Local Tomatoes. Basil. Crostini. EVOO. Aged Balsamic   16 (V)

Caesar – Aged Parmesan. Croutons. Classic Dressing    8/13

Wedge – Iceberg. Bacon. Tomatoes. Blue Cheese Dressing and Crumbles   8/13 (GF)

Clam Chowder- Classic New England Style   7/10 (Add Fried Oyster +2)

Soup of the Day- Chef’s Daily Vegetarian Soup   7/10 (V)

 

Split plate charge 10
Split Checks for Parties of 8 or more must be evenly split.

20% Service Charge on Parties of 10 or more
Lunch Menu

Tacos – Served with Fries or House Salad.
Served on Green Chile White Corn-Flour Tortillas

Fish Tacos– Panko Fried Snapper. Pickled Onions. Jalapenos. Chipotle Aioli. Cilantro Slaw   15

Smoked Salmon Tacos– House Smoked. Pickled Onions. Chimichurri. Apple-Jalapeno Slaw 15

Pork Belly Tacos– Crispy Pork Belly. Kim-Chi Slaw. Sesame-Chili Sauce 15

Crispy Avocado Tacos– Tomatoes. Corn. Pickled Onions. Chipotle Aioli. Cilantro Slaw 15 (v)

Sandwiches- Served with Fries or House Salad

Prime Rib Dip – Shaved Prime Rib. Au Jus. Creamy Horseradish. Provolone. Garlic Bread 18

The Reuben – 12 hour Smoked Pastrami. Sauerkraut. 1k Sauce. Baby Swiss. Marble Rye 15

Crispy Chicken – Buttermilk Chicken. Napa Slaw. Cheddar. BBQ Sauce. Aioli. Classic Bun 15

Maine Lobster Roll – Claw & Tail. Napa Slaw. Our Remoulade.  New England Roll MP

Oyster Po’ Boy – Fried Pacific Oyster. Napa Slaw. Our Remoulade. New England Roll 15

Fried Fish Sandwich – Panko Fried Snapper. Napa Slaw. Tarter Sauce. French Roll 16

Burgers – Served with Fries or House Salad

Choice of- House Ground ½ pound Brisket Burger.  Grilled Chicken. Quinoa Patty (V)

Ortega Burger– Green Chile. Avocado. Chipotle Aioli. Lettuce. Pepper-Jack 16

Longboard Burger– Canadian Bacon. Pineapple. Hawaiian Glaze. Sambal Aioli. Cheddar 16

Classic Burger- Lettuce. Tomato. Onion. Pickle. 1k sauce. Cheddar 15

Fish & Chips 19

Panko Crusted Snapper. Classic Tartar. Napa Slaw. Lemon. Fries

Ahi & Chips  24

Sesame Crusted Ahi. Kim-Chi. Papaya Tartar Sauce. Sweet Potato Chips

Split plate charge 5
No Split Checks for Parties of 8 or more
20% Service Charge on Parties of 10 or more

Pizzas

Pizzas

Classic– Pepperoni & House Pepperoncini. Red Sauce. Mozzarella 14

Spicy Hawaiian– House Canadian Bacon. Pineapple. Jalapeno. Red Sauce. Mozzarella 14

Garden Buddies- Tomatoes. Summer Squash. Arugula. Tarragon Pesto. Mozzarella. Goat Cheese 14 (V)

Margarita- Tomatoes. Basil. San Marzano Red Sauce. Burrata 14 (V)